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Definition of deglaze
deglaze
/diːˈɡleɪz/
de · glaze
Adjective:deglazed
•Past Simple:deglazed
•Past Participle:deglazed
•Present Participle:deglazing
deglaze Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
2
deglaze Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• verb
1
To add liquid (such as wine, stock, or water) to a hot cooking pan in order to loosen and dissolve the browned, caramelized food particles stuck to the bottom for making a sauce or gravy.
Example
"After searing the chicken breasts, she poured white wine into the skillet to deglaze the pan and form the base of the sauce."
2
To remove a smooth, glossy coating, sheen, or glaze from a surface such as ceramic, leather, or an engine cylinder wall.
Example
"The mechanic used a specialized honing tool to deglaze the cylinder walls before installing the new piston rings."
Synonyms
View all synonyms for deglaze Antonyms
View all antonyms for deglaze• Rhymes for deglaze
• Nearby Words
Word Origin & Etymology
Coined in the late 19th century as a calque of the French culinary term 'déglacer', from 'dé-' (meaning removal) and 'glacer' (meaning to glaze or freeze).
Cite this Entry
Wordmom. (2026). Definition of Deglaze. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/deglaze