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Definition of roux
roux
/ruː/
roux
Plural:roux
roux Lexical Profile
CEFR
C1
Grade
9
Tier
2
Usage
Rare
roux Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A cooked mixture of equal parts flour and fat (such as butter, oil, or lard) used as a fundamental thickening agent in sauces, soups, and stews.
Example
"To make an authentic Cajun gumbo, you must patiently stir the roux until it develops a rich, dark brown color."
Synonyms
View all synonyms for rouxWord Nuance & Usage
Often confused in spoken English with its homophone 'rue' (to deeply regret, or a medicinal herb).
• Rhymes for roux
• Nearby Words
Word Origin & Etymology
Borrowed into English in the early 18th century from French 'roux' (brown, reddish), originally from the culinary phrase 'beurre roux' (brown butter), ultimately from Latin 'russus' (red).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Roux. In Wordmom Dictionary. Retrieved Oct 19, 2026, from https://wordmom.com/dictionary/roux