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Definition of rissole
rissole
/rɪˈsoʊl/
ris · sole
Plural:rissoles
rissole Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
2
rissole Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A small ball or patty of minced meat, fish, or vegetables mixed with herbs and seasonings, typically coated in breadcrumbs (or encased in pastry in French cuisine) and pan-fried or deep-fried until golden brown.
Example
"She used the leftover roast lamb and mashed potatoes to make a batch of savory rissoles for dinner."
Synonyms
View all synonyms for rissoleWord Nuance & Usage
In French cuisine, a rissole is encased in pastry before frying, whereas in British and Australian usage it refers to a pastry-free minced meat patty coated in breadcrumbs.
• Rhymes for rissole
Word Origin & Etymology
Borrowed in the early 18th century from French rissole, altered from Old French ruissole, which traces back to Vulgar Latin russea ('reddish'), referring to the golden-brown color produced by frying.
Cite this Entry
Wordmom. (2026). Definition of Rissole. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/rissole