Search Dictionary
Definition of pasteurize
pasteurize
/ˈpæs.tʃə.ɹaɪz/
(UK: pasteurise)
pas · teur · ize
Adjective:pasteurized
•Past Simple:pasteurized
•Past Participle:pasteurized
•Present Participle:pasteurizing
pasteurize Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
Syllables
3
pasteurize Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• verb
1
To subject a food or beverage (especially milk, fruit juice, beer, or wine) to controlled heating followed by rapid cooling in order to destroy harmful microorganisms and extend shelf life without significantly altering its flavor or nutritional value.
Example
"Commercial dairies pasteurize raw milk to eliminate dangerous pathogens before packaging it for grocery stores."
Synonyms
View all synonyms for pasteurize Antonyms
View all antonyms for pasteurize• Nearby Words
Word Origin & Etymology
Coined in the late 19th century in honor of the French chemist and microbiologist Louis Pasteur (1822–1895), who developed the heat-treatment method in the 1860s initially to prevent wine and beer from souring.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Pasteurize. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/pasteurize