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Definition of pasteurization
pasteurization
/ˌpæs.tʃə.rəˈzeɪ.ʃən/
(UK: pasteurisation)
pas · teur · i · za · tion
Plural:pasteurizations
•Adjective:pasteurized
pasteurization Lexical Profile
CEFR
C1
Grade
8
Tier
2
Usage
Top 10k
Syllables
5
pasteurization Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
The process of heating a food or liquid, such as milk, juice, or wine, to a specific temperature for a set period of time and then rapidly cooling it in order to destroy harmful microorganisms and delay spoilage without significantly altering its quality or flavor.
Example
"The widespread adoption of milk pasteurization in the early twentieth century dramatically reduced the incidence of foodborne illnesses."
Synonyms
View all synonyms for pasteurization• Rhymes for pasteurization
• Nearby Words
Word Origin & Etymology
Coined in the late 19th century from the name of French chemist and microbiologist Louis Pasteur (1822–1895), who developed the heat-treatment technique in the 1860s to prevent the spoilage of wine and beer.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Pasteurization. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/pasteurization