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Definition of maca
maca
/ˈmɑːkə/
ma · ca
Plural:macas
maca Lexical Profile
CEFR
C1
Grade
10
Tier
3
Usage
Rare
maca Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
The edible, turnip-like tuberous root (hypocotyl) of the maca plant, which is roasted, boiled, or dried and ground into a nutty-tasting flour or dietary supplement.
Example
"She blended a spoonful of powdered maca into her morning smoothie for an earthy, malty flavor."
2
A hardy herbaceous biennial plant (Lepidium meyenii) of the mustard family (Brassicaceae), native to the high plateaus of the Peruvian Andes and cultivated for its fleshy underground hypocotyl.
Example
"Highland farmers in Peru have cultivated maca at extreme elevations for over two millennia."
• Rhymes for maca
Word Origin & Etymology
Borrowed from American Spanish maca, which derives from Quechua maka, the indigenous name for the high-altitude Andean root crop.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Maca. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/maca