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Definition of cornstarch
cornstarch
/ˈkɔːrnˌstɑːrtʃ/
corn · starch
Plural:cornstarches
•Adjective:cornstarchy
cornstarch Lexical Profile
CEFR
B1
Grade
4
Tier
2
Usage
Top 10k
Syllables
2
cornstarch Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
North American A fine, powdery white starch extracted from the endosperm of corn (maize) kernels, widely used in cooking and baking as a thickening agent for sauces, gravies, and puddings.
Example
"She whisked a tablespoon of cornstarch into cold water before adding it to the simmering stir-fry sauce."
Synonyms
View all synonyms for cornstarchWord Nuance & Usage
In North American English, 'cornstarch' refers to the fine white starch extracted from the endosperm of the corn kernel, whereas in British and Australian English this exact ingredient is called 'cornflour' (while North American 'corn flour' refers to finely ground whole cornmeal).
Cite this Entry
Wordmom. (2026). Definition of Cornstarch. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/cornstarch