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Definition of bourguignon
bourguignon
/ˌbʊr.ɡiːnˈjoʊn/
bour · gui · gnon
Plural:bourguignons
bourguignon Lexical Profile
CEFR
C1
Grade
11
Tier
2
Usage
Rare
Syllables
3
bourguignon Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• adjective
1
Prepared in the culinary style of Burgundy, typically braised or cooked in a rich red wine sauce with mushrooms, small onions, and bacon.
Example
"For the winter dinner party, the chef served a traditional beef bourguignon over mashed potatoes."
• noun
1
A dish, especially of beef, braised in red wine with mushrooms, pearl onions, and bacon.
Example
"She made a hearty mushroom bourguignon as a vegetarian alternative for the holiday meal."
Word Nuance & Usage
As a culinary adjective, it is most commonly placed immediately after the noun it modifies (postpositive), as in 'beef bourguignon'.
• Rhymes for bourguignon
Word Origin & Etymology
Borrowed from French bourguignon, meaning 'Burgundian' or 'of Burgundy', derived from Bourgogne (Burgundy), a historical region in eastern France renowned for its red wines and cattle.
Cite this Entry
Wordmom. (2026). Definition of Bourguignon. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/bourguignon