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Definition of beefsteak
beefsteak
/ˈbiːf.steɪk/
beef · steak
Plural:beefsteaks
beefsteak Lexical Profile
CEFR
B1
Grade
4
Tier
2
Usage
Top 10k
Syllables
2
beefsteak Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A thick slice of lean beef, typically cut from the rump or loin and cooked by grilling, broiling, or frying.
Example
"The chef seasoned the thick beefsteak with coarse salt and cracked black pepper before placing it on the hot grill."
2
A large, heavy cultivar of tomato (Solanum lycopersicum) characterized by dense, meaty flesh, numerous small seed compartments, and a mildly sweet flavor.
Example
"She sliced a ripe red beefsteak from the garden to layer onto the summer sandwiches."
Synonyms
View all synonyms for beefsteakWord Origin & Etymology
Formed in the early 18th century as a compound of 'beef' (from Old French 'boef') and 'steak' (from Old Norse 'steik', meaning a slice of meat roasted on a spit).
Cite this Entry
Wordmom. (2026). Definition of Beefsteak. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/beefsteak