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Definition of alfredo

alfredo

/ælˈfreɪ.doʊ/
al · fre · do

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alfredo Lexical Profile

alfredo Game Scores & Validity

• noun

1

North American A rich, creamy pasta sauce typically made with butter, heavy cream, and grated Parmesan cheese.

Example

"She prepared a large pot of fettuccine and tossed it in a homemade alfredo."

Word Nuance & Usage

While originally an Italian dish made exclusively with butter and Parmesan cheese, the term 'alfredo' in North America almost always refers to a variation heavily enriched with cream.

• Rhymes for alfredo

Word Origin & Etymology

Named after Alfredo di Lelio, a restaurateur in Rome who purportedly invented 'fettuccine Alfredo' in 1914 by tossing hot pasta with copious amounts of butter and Parmesan cheese.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Alfredo. In Wordmom Dictionary. Retrieved Oct 12, 2026, from https://wordmom.com/dictionary/alfredo
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