9-Letter Vegetables Starting with 'A'
A reference index of 5 9-letter vegetables starting with 'A', such as Asparagus, Aubergine, Artichoke and Ash gourd. Browse the entries alphabetically below, or visit the main vegetables directory to explore related terms.
Tap to refine list...
Starts with AR2 words
artichoke
The large, unopened flower bud of a thistle-like plant, featuring thick, fleshy leaf bracts and a solid, tender heart, widely cooked and consumed as a vegetable.
arracacha
The large, starchy, and edible taproot of the arracacha plant, known for its distinct nutty and sweet flavor reminiscent of celery, cabbage, and roasted chestnuts.
Starts with AS2 words
asparagus
The tender, edible springtime shoots of a tall plant belonging to the lily family, commonly consumed as a vegetable.
ash gourd
A large, edible fruit native to South and Southeast Asia that develops a characteristic powdery, wax-like white coating when mature, widely used in Asian cuisine and traditional medicine.
Starts with AU1 words
aubergine
A plant of the nightshade family (Solanum melongena), bearing a fleshy, egg-shaped, typically dark purple fruit that is cooked and eaten as a vegetable.