5-Letter Fruits

A round fruit with red, green, or yellow skin and a firm, crisp white interior, produced by a widely cultivated tree of the rose family.

The bright red, pear-shaped fruit of a tropical tree, native to West Africa and widely consumed as a staple in Jamaica, which must be fully ripe before cooking to avoid toxicity.

The oblong, pod-like fruit of the akebi vine, which features a thick, pale purple rind that naturally splits open when ripe to expose a mildly sweet, gelatinous, and seed-filled pulp.

A simple fleshy fruit that typically has many seeds and develops from a single flower with one ovary.

The sweet, brown, edible fruit of the sapodilla tree, native to southern Mexico and Central America but widely cultivated in the Philippines and other tropical regions.

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

A small, smooth-skinned, juicy berry that grows in clusters on vines, typically green, purple, or black, and is eaten raw or used to produce wine, juice, jelly, and raisins.

A fleshy, large fruit with a hard exterior skin, produced by various trailing or climbing vines of the family Cucurbitaceae, which botanically includes pumpkins, squashes, and melons.

A round or pear-shaped tropical fruit with a green or yellow skin and a sweet, fleshy interior—often pink or white—that contains numerous small, edible seeds.

The edible, thick-skinned fruit of the Genipa americana tree, which produces a clear juice that oxidizes to a dark blue or black color upon exposure to air, widely used for traditional semi-permanent body painting.

A sweet, tropical fruit native to Central America, characterized by a thick, pale green or pinkish rind and creamy flesh that tastes similar to a cherimoya or sugar apple.

The sweet, plum-like fruit of the icaco tree, characterized by a pink or dark purple skin and white flesh, often eaten fresh or used to make jellies and preserves.

The edible fruit of the jagua tree, which produces a clear juice that oxidizes into a dark blue-black dye when exposed to air.

A crisp, mildly sweet, and often bell-shaped tropical fruit native to Southeast Asia, produced by several trees in the genus Syzygium; commonly known in English as the water apple, wax apple, or rose apple.

The sweet, brownish-orange edible fruit of the kepel tree, traditionally consumed by Javanese princesses because it was believed to act as an internal deodorant that perfumes the sweat and breath with a violet-like scent.

A yellow, oval citrus fruit with thick skin and fragrant, highly acidic juice.

A tart, green, plum-like fruit native to Nepal and the Himalayan region, widely used to make candies, pickles, and spices.

A fleshy, oval, yellowish-red tropical fruit with a sweet, juicy pulp and a large flat pit.

The large, round, sweet, and fleshy fruit of various plants of the gourd family (Cucurbitaceae), typically featuring a thick rind and numerous seeds.

The large, edible fruit of a tropical American tree, characterized by its rough, sandpaper-like brown skin, a large smooth pit, and sweet, creamy, reddish-orange flesh.

A small, yellow, strong-smelling fruit produced by a drought-tolerant tree (Byrsonima crassifolia) native to tropical regions of the Americas, or the tree itself.

A small, oval fruit with a hard stone and bitter flesh, typically green or black when ripe, widely used as food and pressed to produce oil.

A round stone fruit with juicy yellow or white flesh and a slightly fuzzy, pinkish-yellow skin.

A dried plum, often eaten as a snack, used in cooking, or consumed for its digestive benefits.

A commercially developed hybrid fruit that is a cross between a plum and an apricot, predominantly exhibiting the physical characteristics, smooth skin, and flavor profile of a plum.

The bright red, tart, berry-like fruit of the rowan tree, occasionally used in making jellies, preserves, or alcoholic beverages.

A variety of firm, sweet pear originally cultivated in Portugal, characterized by its pale yellow skin and excellent storage qualities.

The sweet, dark purple, edible berry produced by the salal shrub, traditionally harvested and consumed by Indigenous peoples of the Pacific Northwest.

The edible fruit of a species of palm tree native to Indonesia, characterized by its reddish-brown, scaly skin resembling snake scales and a sweet, slightly acidic flesh.

An edible, purplish-blue fruit native to Central and West Africa, known for its high fat content and buttery texture when roasted or boiled (often referred to as the African pear).

A sweet, highly aromatic tropical fruit native to Borneo and the southern Philippines, characterized by a thick rind covered in soft, broad spines and containing juicy, custard-like white segments.