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Definition of yu choy
yu choy
Plural:yu choy
• noun
1
A leafy green vegetable native to China, featuring slender, crisp green stalks, oval leaves, and small yellow flowers, commonly stir-fried or steamed in Asian cuisine.
Example
"She tossed the chopped yu choy into the wok with some minced garlic and a drizzle of sesame oil."
Synonyms
View all synonyms for yu choyWord Nuance & Usage
Often confused with other Asian greens like bok choy or gai lan; yu choy is distinguished by its thinner, tender green stalks and the frequent presence of small, edible yellow flowers.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Yu choy. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/yu-choy