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Definition of umami
umami
/uːˈmɑːmi/
u · ma · mi
umami Lexical Profile
CEFR
C1
Grade
9
Tier
2
Usage
Top 10k
Syllables
3
umami Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A rich, savory taste recognized as one of the five basic taste sensations alongside sweet, sour, bitter, and salty, imparted by glutamates and nucleotides in foods such as meat, aged cheese, mushrooms, and soy sauce.
Example
"Simmering the parmesan rind in the tomato soup infuses the broth with natural umami."
Synonyms
View all synonyms for umami• adjective
1
Having a rich, savory, meaty, or brothy flavor characteristic of glutamate-rich foods.
Example
"The roasted mushrooms added a deep, umami richness to the vegetarian pasta sauce."
Synonyms
View all synonyms for umami Antonyms
View all antonyms for umami• Rhymes for umami
Word Origin & Etymology
Borrowed from Japanese 'umami', coined in 1908 by chemist Kikunae Ikeda from 'umai' (delicious or savory) and 'mi' (taste) after isolating glutamate from kelp broth.
Cite this Entry
Wordmom. (2026). Definition of Umami. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/umami