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Definition of udon

udon

/ˈuː.dɑːn/
u · don

Plural:udon
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udon Lexical Profile

udon Game Scores & Validity

• noun

1

A thick, chewy Japanese noodle made from wheat flour, typically served in a mild, soy-based broth or stir-fried with vegetables and meat.

Example

"For lunch, we went to a traditional Japanese restaurant and ordered large bowls of steaming beef udon."

Word Origin & Etymology

Borrowed from Japanese うどん (udon), which is derived from the earlier form 饂飩 (undon), ultimately tracing back to Middle Chinese 餛飩 (hwun-dwon), meaning 'wonton' or 'dumpling'.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Udon. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/udon
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