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Definition of tofu
tofu
/ˈtoʊfuː/
to · fu
Plural:tofu
tofu Lexical Profile
CEFR
B1
Grade
5
Tier
1
Usage
Top 10k
Syllables
2
tofu Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A soft, typically white food product made by coagulating soy milk and pressing the resulting curds into solid blocks, widely used as a versatile protein source in Asian and vegetarian cuisines.
Example
"She marinated the extra-firm tofu in soy sauce and ginger before stir-frying it with fresh vegetables."
Synonyms
View all synonyms for tofuWord Origin & Etymology
Borrowed from Japanese 'tōfu' (豆腐), which ultimately derives from Middle Chinese, combining the characters for 'bean' and 'curd' or 'ferment'.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Tofu. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/tofu