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Definition of teriyaki

teriyaki

/ˌtɛr.iˈɑː.ki/
ter · i · ya · ki

Plural:teriyakis
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teriyaki Lexical Profile

teriyaki Game Scores & Validity

• noun

1

A Japanese culinary technique in which foods, typically meat or fish, are broiled or grilled with a sweet and savory glaze; also, a dish prepared using this method.

Example

"We ordered chicken teriyaki and a side of steamed rice for dinner."


2

A sweet and savory sauce typically made from soy sauce, sugar, and mirin or sake, used as a marinade or glaze.

Example

"She brushed the salmon with extra teriyaki before placing it under the broiler."

• Rhymes for teriyaki

Word Origin & Etymology

Borrowed from Japanese 'teriyaki' (照り焼き), from 'teri' (shine or luster, referring to the sugar glaze) and 'yaki' (grilling or broiling).

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Teriyaki. In Wordmom Dictionary. Retrieved Oct 15, 2026, from https://wordmom.com/dictionary/teriyaki
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