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Definition of teriyaki
teriyaki
/ˌtɛr.iˈɑː.ki/
ter · i · ya · ki
Plural:teriyakis
teriyaki Lexical Profile
CEFR
B1
Grade
4
Tier
2
Usage
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• noun
1
A Japanese culinary technique in which foods, typically meat or fish, are broiled or grilled with a sweet and savory glaze; also, a dish prepared using this method.
Example
"We ordered chicken teriyaki and a side of steamed rice for dinner."
2
A sweet and savory sauce typically made from soy sauce, sugar, and mirin or sake, used as a marinade or glaze.
Example
"She brushed the salmon with extra teriyaki before placing it under the broiler."
Synonyms
View all synonyms for teriyaki• Rhymes for teriyaki
Word Origin & Etymology
Borrowed from Japanese 'teriyaki' (照り焼き), from 'teri' (shine or luster, referring to the sugar glaze) and 'yaki' (grilling or broiling).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Teriyaki. In Wordmom Dictionary. Retrieved Oct 15, 2026, from https://wordmom.com/dictionary/teriyaki