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Definition of teppanyaki
teppanyaki
/ˌtɛp.ənˈjɑː.ki/
tep · pan · ya · ki
Plural:teppanyakis
teppanyaki Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Rare
Syllables
4
teppanyaki Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A style of Japanese cuisine in which meat, seafood, and vegetables are cooked on a flat, solid iron griddle, often prepared tableside in front of diners.
Example
"For her birthday dinner, the family gathered around the grill at a local restaurant to watch the chef prepare teppanyaki."
Word Nuance & Usage
In North America, "teppanyaki" is frequently confused with "hibachi"; however, teppanyaki uses a solid, flat iron griddle, whereas traditional hibachi cooking uses an open-grate charcoal brazier.
• Rhymes for teppanyaki
Word Origin & Etymology
Borrowed from Japanese teppan'yaki, a compound of teppan ('iron plate', from tetsu 'iron' and han 'plate') and yaki ('grilled' or 'pan-fried').
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Teppanyaki. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/teppanyaki