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Definition of tempeh
tempeh
/ˈtɛm.peɪ/
tem · peh
tempeh Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
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• noun
1
A traditional Indonesian food made from fermented soybeans bound together into a dense, firm cake, commonly used as a plant-based protein source or meat substitute.
Example
"She marinated the tempeh in soy sauce and ginger before pan-frying it for the vegan stir-fry."
• Nearby Words
Word Origin & Etymology
Borrowed from Javanese 'témpé', which refers to the fermented soybean food originally developed on the Indonesian island of Java.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Tempeh. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/tempeh