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Definition of tartare
tartare
/tɑːrˈtɑːr/
tar · tare
Plural:tartares
tartare Lexical Profile
CEFR
B2
Grade
9
Tier
2
Usage
Top 10k
tartare Game Scores & Validity
Scrabble US
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WWF
Wordle Guess
• noun
1
A culinary dish consisting of finely chopped or minced raw meat or fish, typically seasoned and served cold.
Example
"For an appetizer, we shared an exquisite salmon tartare garnished with capers and fresh dill."
Synonyms
View all synonyms for tartareWord Nuance & Usage
In English, 'tartare' typically appears as a postpositive adjective (placed after the noun, as in 'steak tartare') and is distinguished by spelling from 'tartar' (dental plaque or chemical deposit), though both share the same etymology.
• Rhymes for tartare
Word Origin & Etymology
Borrowed from French 'tartare', referring to the Tatar people of Central Asia. The culinary association originates from an old European myth that Tatar nomadic horsemen tenderized raw meat by riding with it under their saddles.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Tartare. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/tartare