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Definition of tapenade
tapenade
/ˌtæpəˈnɑːd/
tap · e · nade
Plural:tapenades
tapenade Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
tapenade Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A savory Provençal spread or condiment made primarily from finely chopped or puréed olives, capers, and olive oil, often flavored with anchovies, garlic, or lemon juice.
Example
"We started the meal with toasted baguette slices topped with a rich black olive tapenade."
Synonyms
View all synonyms for tapenade• Rhymes for tapenade
Word Origin & Etymology
Borrowed from French 'tapenade', originating from the Provençal word 'tapenado', which is derived from 'tapeno' (meaning 'caper'), as capers were historically the primary ingredient in the original recipe alongside olives.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Tapenade. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/tapenade