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Definition of tagine

tagine

/təˈʒiːn/
ta · gine

Plural:tagines
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tagine Lexical Profile

tagine Game Scores & Validity

• noun

1

A traditional North African savory stew, particularly associated with Moroccan cuisine, slowly simmered with meat, poultry, or fish, along with vegetables, fruit, and aromatic spices.

Example

"For dinner, the host served a fragrant lamb tagine infused with apricots, toasted almonds, and warm cinnamon."


2

A shallow, circular earthenware cooking dish with a tall, conical lid, traditionally used in Maghrebi cuisine to slow-cook stews by trapping steam and returning condensation to the food.

Example

"The chef carefully lifted the conical lid of the clay tagine, releasing a cloud of intensely aromatic steam into the kitchen."

Synonyms
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• Rhymes for tagine

Word Origin & Etymology

Borrowed from Maghrebi Arabic طاجين (ṭājin), derived from Berber/Tamazight, and ultimately tracing back to the Ancient Greek τάγηνον (tágēnon), meaning 'frying pan' or 'saucepan'.

Cite this Entry


Wordmom. (2026). Definition of Tagine. In Wordmom Dictionary. Retrieved Oct 14, 2026, from https://wordmom.com/dictionary/tagine
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