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Definition of streusel
streusel
/ˈstruː.zəl/
streu · sel
Plural:streusels
streusel Lexical Profile
CEFR
C1
Grade
8
Tier
2
Usage
Rare
Syllables
2
streusel Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A crumbly topping of German origin made from butter, flour, and sugar, often seasoned with cinnamon or mixed with chopped nuts, sprinkled over coffee cakes, muffins, and fruit pies before baking.
Example
"The baker generously sprinkled a cinnamon-scented streusel over the blueberry muffins before sliding the tray into the oven."
Synonyms
View all synonyms for streusel• Rhymes for streusel
Word Origin & Etymology
Borrowed in the late 19th century from German Streusel, derived from the verb streuen ('to strew, scatter, or sprinkle'), which shares an ancient Germanic root with the English word 'strew'.
Cite this Entry
Wordmom. (2026). Definition of Streusel. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/streusel