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Definition of soy sauce
soy sauce
Plural:soy sauces
• noun
1
A dark, salty, and savory liquid condiment made by fermenting soybeans, roasted grain, brine, and Aspergillus oryzae molds, traditionally used extensively in Asian cuisines.
Example
"She added a splash of soy sauce to the stir-fry to enhance its savory flavor."
Synonyms
View all synonyms for soy sauceUsage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Soy sauce. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/soy-sauce