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Definition of sirloin
sirloin
/ˈsɜːr.lɔɪn/
sir · loin
Plural:sirloins
sirloin Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
Top 10k
Syllables
2
sirloin Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A high-quality cut of beef taken from the lower portion of the animal's ribs or the back, typically situated just in front of the rump.
Example
"The chef seasoned the sirloin with cracked black pepper and seared it on a hot cast-iron skillet."
Synonyms
View all synonyms for sirloinWord Origin & Etymology
From Middle English 'surloine', borrowed from Old French 'surloigne', combining 'sur' (over, above) and 'loigne' (loin). The popular legend that an English king found a cut of meat so delicious that he formally knighted it 'Sir Loin' is a humorous false etymology.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Sirloin. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/sirloin