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Definition of shoyu
shoyu
/ˈʃoʊ.juː/
sho · yu
Plural:shoyus
shoyu Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
2
shoyu Game Scores & Validity
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WWF
Wordle Guess
• noun
1
A traditional Japanese-style soy sauce brewed from a fermented mixture of soybeans, roasted wheat, water, and salt, known for its balanced savory and slightly sweet flavor profile.
Example
"The chef seasoned the clear ramen broth with a splash of aged shoyu and a few drops of toasted sesame oil."
Synonyms
View all synonyms for shoyuWord Nuance & Usage
In culinary contexts, shoyu is often distinguished from tamari; shoyu is brewed with roughly equal parts soybeans and roasted wheat, whereas traditional tamari is made with little or no wheat.
Word Origin & Etymology
Borrowed in the early 17th century from Japanese shōyu (醤油), derived from Middle Chinese compounds meaning 'fermented bean paste' and 'oil'.
Cite this Entry
Wordmom. (2026). Definition of Shoyu. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/shoyu