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Definition of seafood
seafood
/ˈsiː.fuːd/
sea · food
Plural:seafoods
seafood Lexical Profile
CEFR
A2
Grade
3
Tier
1
Usage
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seafood Game Scores & Validity
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• noun
1
Edible aquatic animals, including fish, shellfish, and crustaceans, prepared and served for human consumption.
Example
"The coastal village is famous for its bustling markets and restaurants serving fresh seafood caught just offshore."
Synonyms
View all synonyms for seafoodWord Nuance & Usage
While the prefix implies a saltwater origin, in culinary contexts 'seafood' is routinely used to encompass edible fish and shellfish harvested from freshwater lakes and rivers as well.
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Word Origin & Etymology
A compound of 'sea' and 'food', originating in American English in the mid-19th century to describe edible catches extracted from aquatic environments.
Cite this Entry
Wordmom. (2026). Definition of Seafood. In Wordmom Dictionary. Retrieved Oct 14, 2026, from https://wordmom.com/dictionary/seafood