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Definition of sashimi
sashimi
/sɑːˈʃiːmi/
sa · shi · mi
Plural:sashimi
sashimi Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
Top 10k
sashimi Game Scores & Validity
Scrabble US
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WWF
Wordle Guess
• noun
1
A Japanese culinary dish consisting of very fresh raw fish or meat sliced into thin pieces, typically eaten with soy sauce and wasabi.
Example
"For the appetizer, the chef prepared an exquisite platter of tuna and salmon sashimi."
Word Nuance & Usage
Sashimi is frequently confused with sushi; however, sushi requires vinegared rice as a base, whereas sashimi consists exclusively of the thinly sliced raw fish or meat served without rice.
• Rhymes for sashimi
Word Origin & Etymology
Borrowed from Japanese sashimi (刺身), from sashi (to pierce, stick) + mi (body, flesh).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Sashimi. In Wordmom Dictionary. Retrieved Oct 15, 2026, from https://wordmom.com/dictionary/sashimi