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Definition of saindoux
saindoux
/sænˈduː/
sain · doux
saindoux Lexical Profile
CEFR
C2
Grade
12
Tier
3
Usage
Rare
• noun
1
Rendered pork fat, or lard, used extensively in cooking and baking to yield exceptionally flaky pastry crusts and enrich traditional savory dishes.
Example
"To ensure an authentic and perfectly flaky crust for the meat pie, the traditional recipe insisted on using pure saindoux rather than butter."
Synonyms
View all synonyms for saindouxWord Nuance & Usage
Used primarily in specialized culinary contexts, particularly regarding traditional French cuisine, to specify high-quality rendered pork fat (leaf lard) as opposed to general cooking fats.
• Rhymes for saindoux
• Nearby Words
Word Origin & Etymology
Borrowed from French 'saindoux', which derives from Old French 'saim' (fat or grease) and 'doux' (sweet, indicating it was unsalted).
Cite this Entry
Wordmom. (2026). Definition of Saindoux. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/saindoux