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Definition of rotisserie
rotisserie
/roʊˈtɪs.ɚ.i/
ro · tis · se · rie
Plural:rotisseries
rotisserie Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
Syllables
4
rotisserie Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A cooking appliance equipped with a rotating metal spit on which meat or poultry is skewered and roasted evenly over or in front of a heat source.
Example
"The chef placed two whole chickens onto the rotisserie to slow-roast for the evening service."
2
A restaurant or specialty shop where meat and poultry are roasted on revolving spits and sold.
Example
"We stopped at a local rotisserie in the village to pick up a hot roast chicken for dinner."
Synonyms
View all synonyms for rotisserie• Rhymes for rotisserie
Word Origin & Etymology
Borrowed in the mid-19th century from French rôtisserie, from Old French rostir ('to roast'), which is of Germanic origin.
Cite this Entry
Wordmom. (2026). Definition of Rotisserie. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/rotisserie