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Definition of roquefort
roquefort
/ˈroʊk.fɚt/
roque · fort
Plural:roqueforts
roquefort Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
roquefort Game Scores & Validity
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Wordle Guess
• noun
1
A pungent, crumbly, blue-veined cheese made exclusively from the milk of the Lacaune breed of sheep, traditionally aged in the natural limestone caves of Roquefort-sur-Soulzon in southwestern France.
Example
"The chef prepared a vibrant endive salad topped with toasted walnuts and crumbled Roquefort."
Word Nuance & Usage
Roquefort is often capitalized because it holds a protected designation of origin (PDO), meaning legally only cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon, France, can bear the name.
Word Origin & Etymology
Named after the commune of Roquefort-sur-Soulzon in southwestern France. The town's name derives from Old Occitan 'ròca' (rock) and 'fòrt' (strong or fortified).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Roquefort. In Wordmom Dictionary. Retrieved Oct 19, 2026, from https://wordmom.com/dictionary/roquefort