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Definition of ricotta
ricotta
/rɪˈkɑːtə/
ri · cot · ta
Plural:ricottas
ricotta Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
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• noun
1
A soft, white, mild-flavored Italian cheese made from the whey of cow, sheep, goat, or water buffalo milk left over from the production of other cheeses.
Example
"She prepared a classic lasagna by layering the pasta with a rich tomato sauce and fresh ricotta."
• Rhymes for ricotta
• Nearby Words
Word Origin & Etymology
Borrowed from Italian 'ricotta', meaning 'recooked'. Derived from the Latin prefix 're-' (again) and 'coquere' (to cook), referring to the process of heating the whey leftover from making other cheeses.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Ricotta. In Wordmom Dictionary. Retrieved Oct 20, 2026, from https://wordmom.com/dictionary/ricotta