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Definition of ricebean
ricebean
/ˈraɪsˌbiːn/
rice · bean
Plural:ricebeans
ricebean Lexical Profile
CEFR
C1
Grade
11
Tier
3
Usage
Rare
• noun
1
The small, cylindrical edible seed or young pod of the legume Vigna umbellata, varying in color from yellow and red to brown or black and widely cooked as a pulse or vegetable in South and Southeast Asia.
Example
"In traditional Himalayan cuisine, dried ricebeans are soaked overnight and simmered into a hearty, protein-rich dal."
2
A warm-season annual vine or herbaceous plant (Vigna umbellata) in the pea family Fabaceae, native to tropical Asia and cultivated for its edible beans, livestock fodder, and soil-enriching cover.
Example
"Local farmers intercrop ricebean with maize on terraced hillsides to prevent soil erosion and fix atmospheric nitrogen."
Synonyms
View all synonyms for ricebeanUsage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Ricebean. In Wordmom Dictionary. Retrieved Oct 20, 2026, from https://wordmom.com/dictionary/ricebean