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Definition of ribeye
ribeye
/ˈrɪb.aɪ/
rib · eye
Plural:ribeyes
ribeye Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
Top 10k
ribeye Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A high-quality cut of beef taken from the rib section of a cow, prized for its extensive marbling, tenderness, and rich flavor.
Example
"The chef recommended ordering the dry-aged ribeye medium-rare to fully appreciate its tender texture and rich marbling."
Synonyms
View all synonyms for ribeyeWord Nuance & Usage
Frequently spelled as 'rib-eye' or 'rib eye'. When served with the bone left attached, it is often marketed under specific names such as a 'cowboy steak' or 'tomahawk steak'.
Word Origin & Etymology
Derived from its anatomical origin: the central, main muscle ('eye') of the beef rib primal cut.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Ribeye. In Wordmom Dictionary. Retrieved Oct 22, 2026, from https://wordmom.com/dictionary/ribeye