red snapper
• noun
The mild, firm, and subtly sweet white flesh of the red snapper, widely prized in culinary applications and often served baked, grilled, or pan-fried.
"The chef prepared a whole roasted red snapper stuffed with fresh herbs and lemon."
North American An important marine food and game fish (Lutjanus campechanus) native to the Gulf of Mexico and the western Atlantic Ocean, characterized by its reddish body, sloped profile, and sharp teeth.
"During their vacation in Florida, the charter boat successfully angled a massive red snapper from the deep reef."
A savory cocktail that is a variation of the Bloody Mary, typically made by substituting gin for vodka, mixed with tomato juice and various spices.
"He ordered a red snapper at brunch because the botanical notes of the gin paired perfectly with the spicy tomato juice."
Word Nuance & Usage
In commercial and culinary contexts, cheaper species of fish, such as rockfish or tilapia, are sometimes fraudulently labeled and sold as 'red snapper' due to its high market value.
• Nearby Words
Usage Trend
Historical frequency of usage in published text.