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Definition of ramekin
ramekin
/ˈræm.ɪ.kɪn/
ram · e · kin
Plural:ramekins
ramekin Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
3
ramekin Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A small, heat-resistant ceramic or glass dish with straight sides used for baking and serving individual portions of food, such as soufflés or crème brûlée.
Example
"The pastry chef divided the vanilla custard evenly among six ceramic ramekins before placing them in the water bath."
2
A savory baked dish made primarily with cheese, eggs, and breadcrumbs, traditionally prepared and served in an individual baking dish.
Example
"For the first course, the bistro served a warm cheese ramekin garnished with fresh chives."
• Nearby Words
Word Origin & Etymology
Borrowed in the mid-17th century from French ramequin, which was derived from Middle Dutch rammeken, a diminutive of ram referring to toasted bread or a savory cheese dish.
Cite this Entry
Wordmom. (2026). Definition of Ramekin. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/ramekin