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Definition of ragu
ragu
/rɑːˈɡuː/
ra · gu
Plural:ragus
ragu Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
Syllables
2
ragu Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A slow-cooked, meat-based Italian sauce typically served with pasta.
Example
"She simmered the rich beef and pork ragu for four hours before serving it over fresh pappardelle."
2
Any hearty, well-seasoned meat or vegetable sauce cooked over low heat.
Example
"The chef prepared a robust mushroom ragu as a vegetarian alternative for the main course."
Synonyms
View all synonyms for raguWord Nuance & Usage
Often confused with Bolognese; while Bolognese is a specific type of ragu originating from Bologna, a ragu refers more broadly to any hearty, slow-cooked meat or vegetable sauce.
• Rhymes for ragu
Word Origin & Etymology
Borrowed from Italian 'ragù', which itself derives from the French 'ragoût' (stew), from the verb 'ragoûter', meaning 'to revive the taste' or 'to stimulate the appetite'.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Ragu. In Wordmom Dictionary. Retrieved Nov 15, 2026, from https://wordmom.com/dictionary/ragu