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Definition of ragout

ragout

/ræˈɡuː/
ra · gout

Plural:ragouts
•
Past Simple:ragouted
•
Past Participle:ragouted
•
Present Participle:ragouting
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ragout Lexical Profile

ragout Game Scores & Validity

• noun

1

A richly seasoned stew of meat, fish, or poultry cut into small pieces and cooked slowly with vegetables in a thick sauce.

Example

"The chef prepared a hearty beef ragout simmered with red wine, pearl onions, and wild mushrooms."

Synonyms
View all synonyms for ragout

• verb

1

To cook or prepare (meat, fish, or vegetables) in the form of a seasoned stew.

Example

"She decided to ragout the leftover lamb with root vegetables and fresh herbs."

Word Nuance & Usage

Do not confuse 'ragout' (a French-derived stew) with the Italian 'ragù' (a meat-based pasta sauce); although the two words share the same etymological root, they refer to distinct culinary dishes.

• Rhymes for ragout

Word Origin & Etymology

Borrowed in the mid-17th century from French 'ragoût', from the verb 'ragoûter' ('to revive the taste or appetite'), formed from 're-' ('again') and 'goût' ('taste', from Latin 'gustus').

Cite this Entry


Wordmom. (2026). Definition of Ragout. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/ragout
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