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Definition of puree
puree
/pjʊˈreɪ/
pu · ree
Plural:purees
•Past Simple:pureed
•Past Participle:pureed
•Present Participle:pureeing
puree Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
Top 10k
puree Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A smooth, thick liquid or paste made by blending or crushing fruits, vegetables, or other foods.
Example
"The chef prepared a vibrant green pea puree to accompany the seared scallops."
Synonyms
View all synonyms for puree• verb
1
To crush, blend, or mash food until it forms a smooth, thick liquid or paste.
Example
"You will need to puree the roasted tomatoes and garlic before adding the chicken broth."
Synonyms
View all synonyms for puree• Rhymes for puree
• Nearby Words
Word Origin & Etymology
Borrowed from French 'purée', the feminine past participle of 'purer' (to squeeze or purify), tracing back to the Latin 'purare' (to purify).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Puree. In Wordmom Dictionary. Retrieved Oct 21, 2026, from https://wordmom.com/dictionary/puree