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Definition of pot roast
pot roast
Plural:pot roasts
• noun
1
North American A traditional dish of braised meat, typically a tougher cut of beef, slow-cooked in a covered pot with liquid and often accompanied by vegetables such as carrots, onions, and potatoes.
Example
"She prepared a tender, flavorful pot roast for Sunday dinner with her family."
2
North American A thick cut of meat, usually beef (such as chuck or round), that is suitable for or intended to be cooked by braising.
Example
"The butcher recommended purchasing a chuck shoulder to use as a pot roast."
Synonyms
View all synonyms for pot roast• Nearby Words
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Pot roast. In Wordmom Dictionary. Retrieved Oct 20, 2026, from https://wordmom.com/dictionary/pot%20roast