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Definition of pastry

pastry

/ˈpeɪ.stɹi/
pas · try

Plural:pastries
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pastry Lexical Profile

pastry Game Scores & Validity

• noun

1

A sweet baked food made of dough, often filled with fruit, cream, nuts, or chocolate.

Example

"For breakfast, she enjoyed a fresh pastry and a hot cup of coffee at the local bakery."


2

A dough made of flour, fat, and water, used as a base or covering for baked dishes such as pies and tarts.

Example

"He rolled out the chilled pastry on a floured surface to prepare the pie crust."

Synonyms
View all synonyms for pastry

• Rhymes for pastry

Word Origin & Etymology

Late Middle English: from 'paste' + the suffix '-ry', originally denoting the place where pastry is made, later extending to the products made there. Derived from Old French 'paste' and Late Latin 'pasta'.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Pastry. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/pastry
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