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Definition of pastry
pastry
/ˈpeɪ.stɹi/
pas · try
Plural:pastries
pastry Lexical Profile
CEFR
B1
Grade
4
Tier
1
Usage
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WWF
Wordle Guess
• noun
1
A sweet baked food made of dough, often filled with fruit, cream, nuts, or chocolate.
Example
"For breakfast, she enjoyed a fresh pastry and a hot cup of coffee at the local bakery."
2
A dough made of flour, fat, and water, used as a base or covering for baked dishes such as pies and tarts.
Example
"He rolled out the chilled pastry on a floured surface to prepare the pie crust."
Synonyms
View all synonyms for pastry• Rhymes for pastry
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Word Origin & Etymology
Late Middle English: from 'paste' + the suffix '-ry', originally denoting the place where pastry is made, later extending to the products made there. Derived from Old French 'paste' and Late Latin 'pasta'.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Pastry. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/pastry