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Definition of passata
passata
/pəˈsɑːtə/
pas · sa · ta
Plural:passatas
passata Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
3
passata Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
An uncooked, thick paste or puree made from ripe tomatoes that have been sieved to remove their seeds and skins, widely used in Italian cooking as a base for sauces and soups.
Example
"She simmered garlic and fresh basil in a jar of passata to make a quick pasta sauce."
Synonyms
View all synonyms for passataWord Nuance & Usage
In British and Italian culinary usage, passata refers to an uncooked, strained tomato puree that is thinner than double-concentrated tomato paste (known in the UK as tomato puree).
• Rhymes for passata
Word Origin & Etymology
Borrowed from Italian passata (short for passata di pomodoro, literally 'strained tomatoes'), the feminine past participle of passare ('to pass through or strain'), from Vulgar Latin passare.
Cite this Entry
Wordmom. (2026). Definition of Passata. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/passata