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Definition of oyster sauce

oyster sauce

Plural:oyster sauces
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• noun

1

A rich, syrupy, dark brown condiment made from oyster extract, sugar, salt, and water (often thickened with cornstarch), widely used in Chinese, Thai, and Vietnamese cuisines to impart a savory, umami flavor to dishes.

Example

"She stirred a tablespoon of oyster sauce into the wok to give the beef and broccoli a deep, savory glaze."

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Oyster sauce. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/oyster-sauce
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