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Definition of oxtail
oxtail
/ˈɑːks.teɪl/
ox · tail
Plural:oxtails
oxtail Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Rare
Syllables
2
oxtail Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
The skinned tail of cattle, typically cut into cross-sections and slow-cooked as a gelatinous meat in soups, stews, and braised dishes.
Example
"The chef simmered the oxtail with red wine and root vegetables for four hours until the meat was tender."
2
The tail of an ox or other bovine animal.
Example
"Long hairs from the oxtail were traditionally bundled together to make fine artist brushes."
• Rhymes for oxtail
Word Origin & Etymology
A Middle English compound formed from Old English 'oxa' (ox) and 'tægl' (tail). Although originally referring strictly to the tail of an ox, in modern culinary usage it refers to the tail of any beef cattle.
Cite this Entry
Wordmom. (2026). Definition of Oxtail. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/oxtail