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Definition of omelet
omelet
/ˈɑːm.lət/
(UK: omelette)
om · e · let
Plural:omelets
omelet Lexical Profile
CEFR
A2
Grade
3
Tier
1
Usage
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omelet Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
American A dish made from beaten eggs quickly cooked with butter or oil in a frying pan, often folded over a filling such as cheese, vegetables, or meat.
Example
"He whipped up a quick mushroom and Swiss cheese omelet for breakfast before heading to the office."
Synonyms
View all synonyms for omeletWord Nuance & Usage
"Omelet" is the standard spelling in American English, whereas "omelette" is the preferred spelling in British, Canadian, and Australian English.
• Rhymes for omelet
• Nearby Words
Word Origin & Etymology
Borrowed into English in the early 17th century from the French "omelette", which is an alteration of "amelette". This earlier form came from "alemelle" (knife blade), ultimately derived from the Latin "lamella" (thin plate), referencing the flat, thin shape of the cooked eggs.
Cite this Entry
Wordmom. (2026). Definition of Omelet. In Wordmom Dictionary. Retrieved Oct 12, 2026, from https://wordmom.com/dictionary/omelet