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Definition of oatmeal

oatmeal

/ˈoʊtˌmiːl/
oat · meal

Plural:oatmeals
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oatmeal Lexical Profile

oatmeal Game Scores & Validity

• noun

1

North American A warm breakfast dish consisting of rolled, crushed, or ground oats boiled in water or milk.

Example

"She prepared a healthy bowl of oatmeal topped with fresh blueberries and a drizzle of honey."


2

The meal or coarse flour made by grinding, rolling, or crushing oats, typically used in baking and cooking.

Example

"The recipe calls for a cup of dry oatmeal to give the cookies a chewy texture."


3

A pale, grayish-fawn or light grayish-brown color resembling the dry grain.

Example

"He wore a chunky oatmeal sweater that perfectly complemented his dark jeans."

Synonyms
View all synonyms for oatmeal

Word Origin & Etymology

Late Middle English, formed by combining the words 'oat' and 'meal' (meaning ground grain).

Cite this Entry


Wordmom. (2026). Definition of Oatmeal. In Wordmom Dictionary. Retrieved Oct 12, 2026, from https://wordmom.com/dictionary/oatmeal
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