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Definition of miso
miso
/ˈmiːsoʊ/
mi · so
Plural:misos
miso Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
Top 10k
Syllables
2
miso Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A thick paste made by fermenting soybeans with salt and koji (a fungus), often along with rice or barley, extensively used as a seasoning and soup base in Japanese cuisine.
Example
"She whisked a spoonful of white miso into the broth to give the soup a rich, savory umami flavor."
Word Nuance & Usage
As a standalone noun, 'miso' refers to the Japanese culinary paste, which is entirely distinct from the Greek-derived prefix 'miso-' (meaning 'hatred', as in misanthrope).
• Rhymes for miso
• Nearby Words
Word Origin & Etymology
Borrowed from Japanese 味噌 (miso), traditionally written as 'flavor' and 'boisterous' or 'chatter', referring to the fermented soybean seasoning.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Miso. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/miso