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Definition of mascarpone
mascarpone
/ˌmæskɑːrˈpoʊni/
mas · car · po · ne
mascarpone Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
Top 10k
Syllables
4
mascarpone Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A soft, mild, and highly spreadable Italian cream cheese made from heavy cream coagulated with citric or tartaric acid, widely used in both sweet and savory culinary dishes.
Example
"She whipped the mascarpone with espresso and sugar to create the rich, creamy layers of an authentic tiramisu."
Word Nuance & Usage
Frequently mispronounced in English by swapping the 'r' and 's' (as 'mar-sca-pone'), though the correct spelling and pronunciation is strictly 'mas-car-pone'.
• Rhymes for mascarpone
Word Origin & Etymology
Borrowed from Italian 'mascarpone', derived from 'mascarpa', a regional dialect term for a ricotta-like whey cheese originating in the Lombardy region of Italy.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Mascarpone. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/mascarpone