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Definition of marzipan
marzipan
/ˈmɑːr.zəˌpæn/
mar · zi · pan
Plural:marzipans
marzipan Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
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marzipan Game Scores & Validity
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Wordle Guess
• noun
1
A sweet confection made primarily of finely ground almonds and sugar or honey, often molded into decorative shapes or used to cover cakes.
Example
"The baker skillfully crafted tiny, realistic fruits and animals out of brightly colored marzipan to decorate the wedding cake."
Synonyms
View all synonyms for marzipanWord Nuance & Usage
Marzipan is often confused with almond paste, but marzipan is significantly sweeter, smoother, and holds its shape well for molding, whereas almond paste is coarser and used primarily as a baked filling.
• Nearby Words
Word Origin & Etymology
Early 16th century: from German 'Marzipan', from Italian 'marzapane', originally referring to a small box in which the confection was presented. The ultimate origins are debated, possibly tracing to Arabic or Persian roots.
Cite this Entry
Wordmom. (2026). Definition of Marzipan. In Wordmom Dictionary. Retrieved Oct 12, 2026, from https://wordmom.com/dictionary/marzipan