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Definition of marmalade
marmalade
/ˈmɑːrməleɪd/
mar · ma · lade
Plural:marmalades
marmalade Lexical Profile
CEFR
B2
Grade
5
Tier
2
Usage
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• noun
1
A sweet, jelly-like preserve made from the juice and peel of citrus fruits, most commonly bitter oranges, boiled with sugar and water.
Example
"She enjoyed a slice of toasted sourdough spread generously with thick orange marmalade for breakfast."
Synonyms
View all synonyms for marmaladeWord Nuance & Usage
In culinary terminology, marmalade is specifically distinguished from jam and jelly by the inclusion of citrus fruit peel suspended in the preserve.
Word Origin & Etymology
Late 15th century: from French marmelade, from Portuguese marmelada 'quince jam', from marmelo 'quince', originating via Latin from Ancient Greek melimēlon 'sweet apple'.
Cite this Entry
Wordmom. (2026). Definition of Marmalade. In Wordmom Dictionary. Retrieved Oct 12, 2026, from https://wordmom.com/dictionary/marmalade